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One of the most important parts of where your loved one lives is the quality and care that goes into the meals.

At The Courtyard we have an exceptional chef who is creative and talented. From the every day menu to special holiday meals, we will make sure that the food is tasty and nutritious.

Below is a sample menu to give you an idea of what we offer on a daily basis.

Breakfast Menu

Served 7am to 9am

Fall/Winter

Ask Your Server About Today’s Special!

Favorite Plates

CLASSIC AMERICAN

Two eggs made to order with your choice of bacon or sausage, served with sliced tomatoes, seasonal fresh fruit or berries and toast

THE GARY

Two over easy eggs served on hash browns with sausage, toast and seasonal fresh fruit or berries

CONTINENTAL

A vanilla yogurt parfait layered with blueberries, strawberries and honey nut cheerios served with the pastry or muffin of the day

COURTYARD SCRAMBLE

Scrambled eggs with bacon and cheddar cheese, served with toast and seasonal fresh fruit or berries

FRENCH TOAST

Thick Texas Toast dipped in our cinnamon vanilla egg batter, grilled and finished with a sprinkle of powdered sugar and served with butter and regular or sugar-free syrup

OATMEAL

Hot oatmeal served with your choice of brown sugar, raisins or seasonal berries

A La Carte

BREAKFAST SANDWICH

Cheddar cheese melted over a fried egg with bacon and a fresh tomato slice, served on a toasted English muffin with country mayo

OMELETS

Build your omelet with cheddar cheese, onions, mushrooms, spinach, tomatoes, ham, bacon or sausage

EGGS YOUR WAY

Scrambled, fried, poached or hard boiled, order your eggs your way

Sides and Other Items

  • Bacon
  • Sausage
  • Hash browns
  • Vanilla yogurt
  • Cottage cheese
  • Applesauce
  • Cream of wheat
  • Cold cereals: honey cheerios, raisin bran, frosted flakes or mini frosted shredded wheat
  • Toast: white, wheat, sourdough, cinnamon raisin, rye or English muffin
  • Jams: strawberry, blackberry, grape or orange marmalade
  • Seasonal fruit salad and berries
  • Whole fresh fruits: apples, bananas or oranges

Lunch Menu

Served 11:30am to 1pm

Fall/Winter

Ask Your Server About Today’s Special!

Sandwiches

THE BURGER

1/3 pound Black Angus beef patty on a grilled brioche bun served plain or with cheese, topped with the works or your choice of toppings – shredded iceberg, tomato, red onion, pickles, sweet relish, ketchup, mustard, mayo

EL POLLO

Chicken breast blended with walnuts and dried cranberries served on toasted raisin bread with a cinnamon cranberry spread

CLASSIC BLT

Crisp bacon with fresh sliced tomatoes, shredded iceberg and mayo on toasted white bread

THE CALIFORNIA GRILLED CHEESE

Cheddar cheese on grilled white bread served plain or with ham, bacon or sliced tomatoes

THE TURKEY CRAN

Smoked turkey breast on toasted wheat bread with a cinnamon cranberry spread, mayo, sliced cucumbers and swiss cheese

TUNA SALAD SANDWICH

Classic tuna salad served on white bread

EGG SALAD SANDWICH

Classic egg salad served on white bread

CLASSIC PB&J

Served on choice of bread (white, wheat, sourdough, cinnamon raisin, English muffin or rye) and jelly (strawberry or blackberry)

Salads

COURTYARD COBB SALAD

Iceberg lettuce with grilled chicken, bacon, tomatoes, red onions cheddar cheese and a sliced hard-boiled egg, served with ranch

SPINACH CHICKEN CAESAR SALAD

A healthy twist on a classic, fresh baby spinach with grilled chicken, croutons, parmesan cheese and Caesar dressing

HOUSE GREEN SALAD

Iceberg lettuce with tomatoes, cucumber and red onion with your choice of dressing (add ½ cup of tuna or egg salad on top!)

DRESSINGS AVAILABLE:

Ranch, Italian, Caesar, Balsamic, Olive Oil and Vinegar

Also Available

SNACKS AND SWEETS

  • Carrots or celery sticks with peanut butter or ranch
  • Lays potato chips or bagged popcorn
  • Fresh baked cookies: chocolate chip or macadamia white chocolate
  • Fig Newtons or BelVita biscuits
  • Whole fresh fruits: apples, bananas, oranges or seasonal fruit salad and berries

BEVERAGES

Coke, diet Coke, 7up, diet 7up, regular or decaf coffee, hot chocolate, assorted hot teas, iced tea, apple, cranberry, orange, V8, prune juices, nonfat or 2% milk

Weekly Dinner Menu

Wednesday

Poached Salmon with Hollandaise Sauce, Roasted Asparagus and Lemon Couscous

Thursday

Oven Roasted Turkey Breast with Stuffing, Gravy and Braised Green Beans

Friday

Teriyaki Pineapple Chicken with Garlic Fried Rice, Egg Rolls and Egg Drop Soup

Saturday

Ravioli Primavera with Chicken Caesar Salad and Parmesan Herb Focaccia Bread

Sunday

Corned Beef and Cabbage with Colcannon Potatoes and Irish Soda Bread

Monday

BBQ Chicken with a Baked Sweet Potato and Corn on the Cob

Tuesday

Beef Burgundy over Soft Polenta with Sautéed Spinach

Schedule a Tour with us today!
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“I have posted a review previously with how delighted I have been with the care my mother receives at the Courtyard at Little Chico Creek. Today, I had the Thanksgiving lunch. I was very impressed. The chef, Nick, served turkey and gravy, creamed spinach, cranberry jello, mashed potatoes with pumpkin bread pudding with butter pecan ice cream. It was spot on. The appetizers were small and delightful, just the right serving size. Kudos to chef Nick for providing such healthy and delicious Thanksgiving lunch. The service was great also. Thank you Courtyard!”

– Bradley S.