MENUS
One of the most important parts of where your loved one lives is the quality and care that goes into the meals.
At The Courtyard we have an exceptional chef who is creative and talented. From the every day menu to special holiday meals, we will make sure that the food is tasty and nutritious.
Below is a sample menu to give you an idea of what we offer on a daily basis.
Breakfast Menu
Served 7am to 9am
Fall/Winter
Ask Your Server About Today’s Special!
Favorite Plates
CLASSIC AMERICAN
Two eggs made to order with your choice of bacon or sausage, served with sliced tomatoes, seasonal fresh fruit or berries and toast
THE GARY
Two over easy eggs served on hash browns with sausage, toast and seasonal fresh fruit or berries
CONTINENTAL
A vanilla yogurt parfait layered with blueberries, strawberries and honey nut cheerios served with the pastry or muffin of the day
COURTYARD SCRAMBLE
Scrambled eggs with bacon and cheddar cheese, served with toast and seasonal fresh fruit or berries
FRENCH TOAST
Thick Texas Toast dipped in our cinnamon vanilla egg batter, grilled and finished with a sprinkle of powdered sugar and served with butter and regular or sugar-free syrup
OATMEAL
Hot oatmeal served with your choice of brown sugar, raisins or seasonal berries
A La Carte
BREAKFAST SANDWICH
Cheddar cheese melted over a fried egg with bacon and a fresh tomato slice, served on a toasted English muffin with country mayo
OMELETS
Build your omelet with cheddar cheese, onions, mushrooms, spinach, tomatoes, ham, bacon or sausage
EGGS YOUR WAY
Scrambled, fried, poached or hard boiled, order your eggs your way
Sides and Other Items
- Bacon
- Sausage
- Hash browns
- Vanilla yogurt
- Cottage cheese
- Applesauce
- Cream of wheat
- Cold cereals: honey cheerios, raisin bran, frosted flakes or mini frosted shredded wheat
- Toast: white, wheat, sourdough, cinnamon raisin, rye or English muffin
- Jams: strawberry, blackberry, grape or orange marmalade
- Seasonal fruit salad and berries
- Whole fresh fruits: apples, bananas or oranges
Lunch Menu
Served 11:30am to 1pm
Fall/Winter
Ask Your Server About Today’s Special!
Sandwiches
THE BURGER
1/3 pound Black Angus beef patty on a grilled brioche bun served plain or with cheese, topped with the works or your choice of toppings – shredded iceberg, tomato, red onion, pickles, sweet relish, ketchup, mustard, mayo
EL POLLO
Chicken breast blended with walnuts and dried cranberries served on toasted raisin bread with a cinnamon cranberry spread
CLASSIC BLT
Crisp bacon with fresh sliced tomatoes, shredded iceberg and mayo on toasted white bread
THE CALIFORNIA GRILLED CHEESE
Cheddar cheese on grilled white bread served plain or with ham, bacon or sliced tomatoes
THE TURKEY CRAN
Smoked turkey breast on toasted wheat bread with a cinnamon cranberry spread, mayo, sliced cucumbers and swiss cheese
TUNA SALAD SANDWICH
Classic tuna salad served on white bread
EGG SALAD SANDWICH
Classic egg salad served on white bread
CLASSIC PB&J
Served on choice of bread (white, wheat, sourdough, cinnamon raisin, English muffin or rye) and jelly (strawberry or blackberry)
Salads
COURTYARD COBB SALAD
Iceberg lettuce with grilled chicken, bacon, tomatoes, red onions cheddar cheese and a sliced hard-boiled egg, served with ranch
SPINACH CHICKEN CAESAR SALAD
A healthy twist on a classic, fresh baby spinach with grilled chicken, croutons, parmesan cheese and Caesar dressing
HOUSE GREEN SALAD
Iceberg lettuce with tomatoes, cucumber and red onion with your choice of dressing (add ½ cup of tuna or egg salad on top!)
DRESSINGS AVAILABLE:
Ranch, Italian, Caesar, Balsamic, Olive Oil and Vinegar
Also Available
SNACKS AND SWEETS
- Carrots or celery sticks with peanut butter or ranch
- Lays potato chips or bagged popcorn
- Fresh baked cookies: chocolate chip or macadamia white chocolate
- Fig Newtons or BelVita biscuits
- Whole fresh fruits: apples, bananas, oranges or seasonal fruit salad and berries
BEVERAGES
Coke, diet Coke, 7up, diet 7up, regular or decaf coffee, hot chocolate, assorted hot teas, iced tea, apple, cranberry, orange, V8, prune juices, nonfat or 2% milk
Weekly Dinner Menu
Wednesday
Poached Salmon with Hollandaise Sauce, Roasted Asparagus and Lemon Couscous
Thursday
Oven Roasted Turkey Breast with Stuffing, Gravy and Braised Green Beans
Friday
Teriyaki Pineapple Chicken with Garlic Fried Rice, Egg Rolls and Egg Drop Soup
Saturday
Ravioli Primavera with Chicken Caesar Salad and Parmesan Herb Focaccia Bread
Sunday
Corned Beef and Cabbage with Colcannon Potatoes and Irish Soda Bread
Monday
BBQ Chicken with a Baked Sweet Potato and Corn on the Cob
Tuesday
Beef Burgundy over Soft Polenta with Sautéed Spinach
“I have posted a review previously with how delighted I have been with the care my mother receives at the Courtyard at Little Chico Creek. Today, I had the Thanksgiving lunch. I was very impressed. The chef, Nick, served turkey and gravy, creamed spinach, cranberry jello, mashed potatoes with pumpkin bread pudding with butter pecan ice cream. It was spot on. The appetizers were small and delightful, just the right serving size. Kudos to chef Nick for providing such healthy and delicious Thanksgiving lunch. The service was great also. Thank you Courtyard!”
– Bradley S.